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We make, from scratch, our own Spinach Pie,
Grape Leaves, Greek Lasagna, Baklava and all our pastries.
We marinate our own Shishkabob & Chicken. Our Gyros (90% beef, 10% lamb) it comes
from Chicago! (So does the Boss). Start your meal with a flaming cheese appetizer (oppah!!)
and a glass of Greek wine.
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